Ingredients
For the apple filling:
Apple: 1 (peeled, heartless and cut into cubes)
Butter: 1 tablespoon (14 g)
Cinnamon: A pinch of (taste)
For the masses:
Egg: 1 (large)
Salt: A Pinch
Vanilla sugar: 8 g
Sugar: 50 g (1/4 cup)
Milk: 2 tablespoons (30 ml)
Melted butter: 50 g (3 1/2 tablespoons)
Baking powder: 4 g (1 teaspoon)
Flour: 250 g (2 cups)